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The Maldives, a “Haven of Serenity,” is an idyllic chain of islands known for its crystal-clear lagoons, soft sandy shores, and luxurious overwater resorts. Whether relaxing under swaying palm trees or diving into vibrant coral reefs, the Maldives offers a slice of pure paradise.
The Maldives’ beauty lies in its secluded coral islands and clear lagoons, perfect for those seeking tranquility. Most visitors head directly to private resort islands, while some may opt for guesthouses on local islands like Maafushi for a cultural experience. Each island offers a unique setting, from vibrant coral reefs to untouched beaches.
The Maldives is famous for underwater experiences like snorkeling and diving. Key dive sites include Ari Atoll and Baa Atoll (known for its manta ray gatherings). Many resorts have direct access to reefs, making it easy for guests to snorkel right off their villas. Fishing, sailing, and jet skiing are also popular.
Maldivian cuisine is simple yet flavorful, featuring a lot of fish, coconut, and tropical fruit. Common dishes include mas huni (a tuna and coconut salad) and garudhiya (a fish soup). Although resort food is largely international, local island restaurants serve authentic Maldivian dishes.
Overwater villas are a Maldivian specialty, offering direct sea access and luxury. Resorts vary from ultra-luxurious options with private pools to more modest budget stays on local islands. Popular choices include the North Male Atoll and Ari Atoll.
Seaplanes are the fastest way to reach distant islands, providing breathtaking views en route. Speedboats and ferries are available for nearby island transfers.
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