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The Maldives’ beauty lies in its secluded coral islands and clear lagoons, perfect for those seeking tranquility.
The Maldives’ beauty lies in its secluded coral islands and clear lagoons, perfect for those seeking tranquility. Most visitors head directly to private resort islands, while some may opt for guesthouses on *local islands* like Maafushi for a cultural experience. Each island offers a unique setting, from vibrant coral reefs to untouched beaches.
The Maldives is famous for underwater experiences like *snorkeling* and *diving. Key dive sites include **Ari Atoll* and *Baa Atoll* (known for its manta ray gatherings). Many resorts have direct access to reefs, making it easy for guests to snorkel right off their villas. Fishing, sailing, and jet skiing are also popular.
Maldivian cuisine is simple yet flavorful, featuring a lot of fish, coconut, and tropical fruit. Common dishes include *mas huni* (a tuna and coconut salad) and *garudhiya* (a fish soup). Although resort food is largely international, local island restaurants serve authentic Maldivian dishes.
*Island hopping: Explore nearby islands to see traditional Maldivian life.
– *Underwater Dining*: Some resorts have unique underwater restaurants offering a view of marine life.
– *Bioluminescent Beaches*: Some beaches, especially on Vaadhoo Island, glow at night due to bioluminescent plankton.
*Overwater villas* are a Maldivian specialty, offering direct sea access and luxury. Resorts vary from ultra-luxurious options with private pools to more modest budget stays on local islands. Popular choices include the *North Male Atoll* and *Ari Atoll*.
*Seaplanes* are the fastest way to reach distant islands, providing breathtaking views en route. Speedboats and ferries are available for nearby island transfers.
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Nawala Road, Kotte, Sri Lanka.
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